Our Bar

The SandBar is our onsite bar & venue and opens each day from 10am til late, offering a range of local and imported beers, wines and sensational cocktails & mocktails. Our resort team can even bring your drinks directly to the pool or hot tub if you're wanting to stay where the action happens, but for safety reasons we'll serve in plastic to avoid any nasty little accidents.

LIQUOR LICENCE 

Turtle Cove Beach Resort supports responsible service of alcohol and in accordance with Liquor Licensing Regulations, any alcoholic beverages brought on site by guests must be consumed only in the privacy of accommodation rooms.

 

Dining

We please ask that all day/night visitors and in-house guests to book in for both lunches and dinners to help assist with staffing and kitchen preparation numbers.

BOOK TO DINE HERE

TROPIC BREAKFAST buffet 8am-10.30am

A complimentary Tropical Buffet Breakfast consisting of fruit, cereals, eggs, yogurt, toasts, filtered coffee and a range of teas is served daily for house guests.

LUNCH service 12/Noon-2.30pm

Our Casual Lunch Menu includes a range of tasty nibbles, light meals or if you're up for it, something more substantial and of course our Turtle Cove Works Burger for an exclusive filler.

DINNER service 6.00 pm-8.30 pm

Our popular Casual Dinner Menu offers a range of Entree, Main and Dessert options to suit any palate or diet. Tantalizing delights from steaks to seafood and the best local produce. Look out for our chef recommendations each night and special event dinners such as our Sunday Roast DInner, Carvery Buffet, Paella more! Dine in our fully licensed restaurant, or grab an intimate dinner by the pool or beach.


DIETARY REQUIREMENTS

Vegetarian, vegan, gluten free and other special dietary meals can be catered, let us know in advance so that we can order the best, freshest products to suit your needs and arrival dates. Please feel free to discuss and requirements with our fab staff.


OUR MENU

STARTERS

CASSAVA CRISPS

PUFFED FRIED CASSAVA CRISPS W/ GUACAMOLE &

ROSEMARY SALT $12.00

GARLIC & HERB BREAD

OR $12.00 ADD CHEESE $14.00

STEAK FRIES

BEER BATTERED STEAK FRIES SERVED W/ AIOLI

OR TOMATO SAUCE $14.00

FALAFEL BALLS X8 (GF/V)

SERVED ON A BED OF NAPOLI SAUCE $14.00

VEGETABLE X4 OR CROCODILE X5

SPRING ROLLS

SERVED W/ ASIAN DIPPING SAUCE $14.00

ARANCINI BALLS X4 (V)

RICE BALLS FILLED W/ VEGAN BOLOGNESE ON A

BED OF NAPOLI SAUCE $16.00

SALT & PEPPER SQUID

SERVED W/ A KEWPIE SAUCE & LEMON WEDGE

$18.00

JALAPENO POPPERS X4

CHEESE JALAPEÑOS CRUMBED & FRIED SERVED W/

CHIPOTLE SAUCE $18.00

MAINS

MAC & CHEESE

THREE CHEESE SAUCE SPRINKLED W/ FRIED SHALLOTS $24.00

TURTLE COVE BURGER

ANGUS BEEF PATTY W/ COLESLAW, ROASTED CAPSICUM, ONION, SECRET SAUCE, AMERICAN CHEESE,

CHARCOAL BURGER BUN SERVED W/ CHIPS - NAKED / GF OPTION $26.00

PERI PERI CHICKEN BURGER

CRUMBED CHICKEN BREAST W/ COLESLAW, ROASTED CAPSICUM, ONION, CHEESE, PERI PERI SAUCE, GARLIC

AIOLI, CHARCOAL BUN SERVED W/ CHIPS -NAKED / GF OPTION $26.00

VEGAN BURGER (V)

PLANT-BASED BURGER PATTY W/ COLESLAW, ONION, CHEESE, VEGAN AIOLI SERVED W/ CHIPS -NAKED / GF

OPTION $28.00

CLASSIC FISH & CHIPS

TEMPURA BATTERED LOCALLY SOURCED BARRAMUNDI SERVED W/ CHIPS & COLESLAW SIDED W/ TARTARE

SAUCE & A CITRUS WEDGE $28.00

BEEF BANGERS W/ BLUE CHEESE & MASH

TWO TRADITIONAL BANGERS SERVED W/ MASH POTATO & PEAS - ONION GRAVY SAUCE $28.00

ORGY OF GREENS BY THE CHEF (GF/DF)

$28.00

PASTA OR RISOTTO

GRILLED CHICKEN & MUSHROOM W/ CREAMY PESTO SAUCE, SPINACH, PARMESAN CHEESE & PARSLEY $30.00

HOMEMADE BEEF & LAMB BOLOGNESE SAUCE W/ PARMESAN CHEESE & PARSLEY $32.00

FISH, CALAMARI, PRAWNS & MUSSELS W/ CREAMY NAPOLI SAUCE, PARSLEY & PARMESAN CHEESE $34.00

CHICKEN SCHNITZEL

CLASSIC $30.00

PARMIGIANA

HOMEMADE SCHNITZEL SERVED W/ ONION GRAVY, CHIPS & COLESLAW W/ A LEMON WEDGE $34.00

CARIBBEAN JERK CHICKEN (GF)

GRILLED JERK SPICED CHICKEN BREAST SERVED W/ SEASONAL VEGETABLES, MANGO SALSA $36.00

PORK RIBS

PORK RIBS COOKED IN BBQ SAUCE W/ COLESLAW & CHIPS $45.00

LAMB SHANK GF/DF

SLOW COOKED LAMB SHANK W/ RED WINE & ROSEMARY SERVED W/ MASH POTATO & PEAS $52.00

EYE FILLET (GF)

TABLEL& 200G EYE FILLET COOKED TO YOUR LIKING SERVED W/ MASH POTATO & SEASONAL VEGETABLES -

ONION GRAVY SAUCE $58.00

DESSERTS

TRIO OF ICE-CREAM

SERVED W/ ANY ICE CREAM COMBO CHOCOLATE, VANILLA & SALTED

CARAMEL $16.00

CHOCO MUD CAKE (V)

SERVED W/ ICE CREAM & WHIPPED CREAM $18.00

TIRAMISU

SERVED W/ ICE CREAM & WHIPPED CREAM $18.00