Our Bar
The SandBar is our onsite bar & venue and opens each day from 10am til late, offering a range of local and imported beers, wines and sensational cocktails & mocktails. Our resort team can even bring your drinks directly to the pool or hot tub if you're wanting to stay where the action happens, but for safety reasons we'll serve in plastic to avoid any nasty little accidents.
LIQUOR LICENCE
Turtle Cove Beach Resort supports responsible service of alcohol and in accordance with Liquor Licensing Regulations, any alcoholic beverages brought on site by guests must be consumed only in the privacy of accommodation rooms.
Dining
We please ask that all day/night visitors and in-house guests to book in for both lunches and dinners to help assist with staffing and kitchen preparation numbers.
BOOK TO DINE HERE
TROPIC BREAKFAST buffet 8am-10.30am
A complimentary Tropical Buffet Breakfast consisting of fruit, cereals, eggs, yogurt, toasts, filtered coffee and a range of teas is served daily for house guests.
LUNCH service 12/Noon-2.30pm
Our Casual Lunch Menu includes a range of tasty nibbles, light meals or if you're up for it, something more substantial and of course our Turtle Cove Works Burger for an exclusive filler.
DINNER service 6.00 pm-8.30 pm
Our popular Casual Dinner Menu offers a range of Entree, Main and Dessert options to suit any palate or diet. Tantalizing delights from steaks to seafood and the best local produce. Look out for our chef recommendations each night and special event dinners such as our Sunday Roast DInner, Carvery Buffet, Paella more! Dine in our fully licensed restaurant, or grab an intimate dinner by the pool or beach.
DIETARY REQUIREMENTS
Vegetarian, vegan, gluten free and other special dietary meals can be catered, let us know in advance so that we can order the best, freshest products to suit your needs and arrival dates. Please feel free to discuss and requirements with our fab staff.
LUNCH MENU
STARTERS & BITES
steak fries bucket
beer battered steak fries served w/ aioli OR tomato sauce $14
waffle fries
served w/ sweet chili sauce $14
falafel balls GF/V
served w/ a lemon hommus $14
salt & pepper squid
served w/ aioli & citrus wedge $16
vegetable spring rolls
served w/ Asian dumpling sauce $16
arancini balls V
rice balls filled with vegan bolognaise on a bed of Napoli sauce $16
buffalo wings
served w/ our homemade blue cheese sauce $18
prawn fried gyoza
served w/ Asian dipping sauce $18
chicken karaage
Japanese fried chicken served w/ Kewpie mayo $18
jalapeno poppers
cream cheese jalapeños crumbed, fried & served w/ chipotle sauce $18
MAINS
Turtle Cove burger
angus beef patty w/ lettuce, gherkins, secret sauce, tomato, American cheese, charcoal burger bun served w/ chips $26
peri peri chicken burger
grilled chicken breast w lettuce, roasted peppers, cucumber, onion, cheese, peri peri sauce, garlic aioli, charcoal bun served w/ chips $26
B.L.A.T sandwich
crispy bacon, lettuce, avocado, tomato, garlic aioli served in toasted Turkish bread served w/ chips $26
classic fish & chips
tempura battered locally sourced barramundi served w/ chips & salad sided w/ tartare sauce & a citrus wedge $28
vegan burger V
plant-based burger patty w/ lettuce, tomato, onion, cheese, house relish, aioli served w/ chips $28
salt & pepper squid salad
greens, Spanish onion, capsicum, carrot, cucumber parmesan cheese, garlic aioli, citrus wedges, balsamic dressing, topped w/ seasoned squid $34
chicken parmigiana
house crumbed chicken breast layered w/ shaved ham, Napoli sauce & mozzarella cheese served w/ chips & salad $32
fried seafood plate
battered fish, prawns, scallops, squid, tartare sauce, bourbon infused cocktail sauce w/ chips & salad $38
DINNER MENU
STARTERS & BITES
garlic & herb bread
$12 - add cheese $14
falafel balls GF/V
served w/ a lemon hommus $14
salt & pepper squid
served w/ aioli & citrus wedge $16
vegetable spring rolls
served w/ Asian dumpling sauce $16
arancini balls V
rice balls filled with vegan bolognaise on a bed of Napoli sauce $16
buffalo wings GF
served w/ our homemade blue cheese sauce $18
prawn fried gyoza
served w/ Asian dipping sauce $18
chicken karaage
Japanese fried chicken served w/ Kewpie mayo $18
garlic bruschetta
Spanish onion, tomato, parsley, parmesan cheese topped w/ balsamic glaze $18
jalapeno poppers
cream cheese jalapeños crumbed and fried served with chipotle sauce $18
MAINS
Vegan meatballs V
plant based meat balls in a peanut mushroom sauce served with coconut rice $34
baby beet salad GF
roasted pumpkin, beetroot, cous cous, spanish onion, roasted peppers, mixed lettuce leaf, walnuts, green goddess dressing & fetta $34
Thai beef salad GF/DF
mixed lettuce, Spanish onion, capsicum, carrot, cucumber, bean shoots, dried shallots served w/ Thai dressing $36
Vietnamese chicken salad GF/DF
vermicelli noodles mixed lettuce Spanish onion, capsicum, carrot, cucumber, dried shallots served w/ coriander and lime dressing $36
Caribbean jerk chicken GF
grilled jerk spiced chicken breast served w/ mango salsa, garden salad & coconut rice $36
barra mango GF/DF
locally sourced barramundi fillet w/ avocado, mango salsa, mixed lettuce, Spanish onion, capsicum, carrot, cucumber $39
tagine lamb shank GF/DF
lamb shank cooked in a authentic Moroccan sauce served w/ fresh couscous salad $42
Eye fillet GF
locally sourced tableland 200g eye fillet cooked to your liking served w/ a baby beet salad and a red wine jus $58
DESERTS
trio of ice-cream
vanilla, chocolate OR salted caramel $16
chocolate pudding
$16
apple & rhubarb cake GF/DF
$16
mud chocolate cake V
$16
carrot cake V
$16
sticky date pudding
$16
lemon tart GF
$16
gay liquid option
served w/ salted caramel ice cream a shot of espresso & a shot of Frangelico $18 served with vanilla ice cream or a dollop of cream
